Le Sanglier Restaurant: Great French Restaurant in the Los Angeles Area

When I moved to Tarzana, I knew that the restaurants that were offered along Ventura Boulevard would bear some fruit (despite the sneers of some Westsiders).  But I had no clue about the many options available for every type of palate.  It was above all a pleasure to discover a lovely French restaurant that has been based in Tarzana for almost 40 years.

We learned about it through word of mouth – the location is quiet and unassuming.  Upon entering the restaurant, you will encounter a long interesting menu of specials and a soothing dark sumptuous décor.  Some of the entrees can sound a bit intimidating (beef cheeks, for example – yes, the actual cheek) but are ultimately delicious.  My personal favorite is a dish of venison chops served with a Bordelaise berry sauce.  The wine selection is mostly French, of course, and reasonably priced (for us winos, allowing an opportunity to broaden knowledge of non-California wines).  One Wednesday a month there is a multiple-course wine tasting dinner, with the bonus that if you love a wine they will keep pouring it for you.

But the real appeal of this place is the fact that the owner, Gilles, and his attentive staff will remember your name every time you come, as well as your preferences.  This is one of those intimate restaurants where you receive individualized attention that can be so rare, especially in these days of chain restaurants.   There was one dinner we attended where one of our party asked for French Onion Soup – with no onions and no cheese (she was serious about this).  We burst out laughing when Gilles took down the order without even blinking.  At times, Gilles will sit down with you and chat, and will often offer you a bit of Porteau at the end of the evening.  Watch out, though, if he breaks out the Armagnac!  

Le Sanglier offers an authentic French dining experience that is unforgettable!  Visit it online at http://www.lesanglierrestaurant.com/ and Bon Appetit!

Here’s a video of Le Sanglier celebrating their 40th anniversary: